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The Chilean Trade Commission provides support to small and medium-sized enterprises, helping to encourage and diversify exports of Chilean products and services by increasing the number of export markets and companies.
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Slow Food USA is a non-profit educational organization dedicated to supporting and celebrating the food traditions of North America through programs and activities dedicated to Taste Education, Defending Biodiversity and Building Food Communities.
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KOTO (Know One, Teach One) is a not-for-profit restaurant and vocational training program established in Hanoi, Vietnam.