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New York City's largest and most active center for culinary education. Founded in 1975 by the late Peter Kump, the school offers highly regarded 6- to 11-month career training programs in culinary arts, pastry and baking, and culinary management.
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International Wine Center is the U.S. headquarters for the Wine & Spirit Education Trust (WSET®), the world's premier wine educational organization
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The online culinary magazine geared towards the food service industry. Interviews, recipes, and techniques from culinary professionals are all part of the mix here.